7-MINUTE FUDGE-ORANGE MOUSSE
1 8-ounce container Frozen whipped topping, thawed (like Cool Whip)
1/3 cup Fudge ice-cream topping
1 Tbl. Orange juice concentrate
1 can Mandarin orange sections
At the beginning of the meal preparation, place frozen topping at room temperature to thaw.
Stir in fudge topping. Stir 1 tablespoon frozen orange juice concentrate into fudge topping. Fold in whipped topping. Spoon into dishes.
If desired, garnish with canned, drained mandarin orange sections.
Yield: 6 servings
There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.
I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address: