7-MINUTE FUDGE-ORANGE MOUSSE

1 8-ounce container Frozen whipped topping, thawed (like Cool Whip)
1/3 cup Fudge ice-cream topping
1 Tbl. Orange juice concentrate
Optional:
1 can Mandarin orange sections

At the beginning of the meal preparation, place frozen topping at room temperature to thaw. 

Stir in fudge topping.  Stir 1 tablespoon frozen orange juice concentrate into fudge topping.  Fold in whipped topping.  Spoon into dishes. 

If desired, garnish with canned, drained mandarin orange sections.

Yield:  6 servings

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