Before placing a raw egg in a dish or bowl, rinse the container with water to save from sticking to the dish.

If you have dropped raw egg on the floor or counter, pour salt (regular table salt is fine) on the egg and wait a little while and it will dry or can be scooped up or whiped up easily.

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.

I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@creativecookingbylydia.com or call 608-240-9773.

Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon.

Interactive questions, comments, suggestions, etc. can also be posted on this website.