Category Archives: Classes

Gluten Free Cooking Class

ALL THROUGH THE HOUSE COOKING CLASSES
FALL 2014
Taught at: All Through The House
160 East Main Street
Stoughton 608.877.9403
Instructor: Lydia Critchley
creativecook@sbcglobal.net 608-240-9773
Fee for all classes: $40.00
Gluten Free Cooking for Fall
Date: Sunday, October 12 12:30 PM
HANDS ON!!

The Mediterranean Diet
Date: Sunday, October 19 12:30PM
HANDS ON!! Research has shown that following a Mediterranean style food plan reduces the risk of heart disease. The simple cooking of Mediterranean style uses less red meats, more fish, vegetables, whole grains and legumes, with a dash of olive oil and red wine! Join Lydia for a Sunday afternoon of hands-on cooking. Some of Lydia’s planned dishes are Mediterranean Style Tuna Salad with Olive Dressing; Mediterranean Quinoa Salad; and Mediterranean Pasta with Chicken and Feta. Learn how to enjoy a Mediterranean diet and the health benefits.

Quick and Easy Holiday Salads
Date: Sunday, November 2 12:30 PM
HANDS ON!! Enjoy a hands-on cooking experience while learning some fresh new salads to serve during the holiday gatherings. Quick and easy recipes are a must during this busy time, and Lydia has a collection of healthy and festive salads that you will love. Included in this line up are Quick Christmas Salad; Holiday Salad with Green Apple Vinaigrette; Holiday Fruit Salad with Poppy Seed Dressing and more. Lydia has just the ideas and tips to keep the holiday cooking stress free!

New Holiday Favorites
Date: Sunday, November 16 12:30 PM
HANDS ON!! Try a new spin on your old favorite holiday menu items with this hands-on class and Lydia’s help. Try your hand at some of these planned recipes: Fruity Coleslaw; Festival Vegetables; Chicken with Three Fruit Dressing; Marshmallow Fudge; Sweet Potatoes in Orange Cups; Cheese Sausage Biscuits. Learn Lydia’s tips on gravy making, stuffing ideas, cutting calories in your holiday cooking and more.

TO REGISTER:
**To register, please call 608.877.9403.

Cooking Classes All Through The House Stoughton, Wi March and April 2013

ALL THROUGH THE HOUSE COOKING CLASSES
LATE WINTER 2014
Taught at: All Through The House
160 East Main Street, Stoughton
608.877.9403
Fee for each class is $40.00 Class start time: 12:30p

Cooking Healthy AND Tasty Dishes!
Date; Sunday, March 23
HANDS ON!! Join this hands on class to learn how to put ’healthy’ and ‘delicious’ in the same sentence! Lydia will guide you in healthier meals with discussions on healthier fats, using spices and herbs, and more. Students will prepare a healthful meal of dishes like Heart Healthy Vegetable Soup; Tomato Dill Soup; Fruity Spinach Salad; Healthy Tuna Sandwich Filling; Spinach Stuffed Mushrooms; and Healthy Fudgy Brownies. Bring an apron and spend a Sunday afternoon learning to cook in a more healthful way!

Cooking 101 For The Experienced And Inexperienced Cook
Date: Sunday, April 6
Cooking is easy and fun when you know the basics and have recipes to follow that are not complicated. Lydia will include many techniques, cooking tricks and short cuts in this hands-on class. No matter if you have cooked for many years or just beginning, she is sure to have you going home ready to cook and save time with new ideas, recipes and information. Chicken salad with cranberries and apples, pie crust that you do not need to roll out-tasty with nuts; chili that is healthy and quick that does not use all the usual ingredients; a sauce that has enough variations that you can use it in many applications are just sampling of what you will find in this class.

Spring Into Spring Via The Mediterranean
Date: Sunday April 27
You won’t need airline tickets for this spring trip to the Mediterranean. A sampling of your evening in the Mediterranean will include Cucumber and Olive Bulgur Salad, Orecchiette with Broccoli Rabe and Chickpeas, Caramelized Blood Oranges & Almond Sundaes, Chicken & Sun Dried Tomato Orzo. You will be making and sampling new recipes and receive a folder of food information, recipes, and more in this tasty hands-on class. TO REGISTER:

To register, please call 608-877-9403. We cannot accept e-mail registration requests.
Class fees must be paid at time of registration. We accept MasterCard, Visa, Discover and personal checks.

Classes start promptly at 6:30 p.m. and run approximately 2 to 2.5 hours. Please allow flexibility to accommodate classes running over the scheduled time.

Waiting lists are taken when a class is full. Waiting lists are typically used if students drop out.

Students of legal age will be offered a sampling of wine if desired during most classes (except Friday Lunch classes). You cannot bring in wine for class.

Please note that food samples are generous. Eating before coming to class is at your discretion.

Students receive a 15% discount the evening of the class on any merchandise, 10% on food and wine and sale-priced items!

If you need to cancel a class, we require 72 hours notice for a refund. No exceptions. You may send someone in your place; please let us know.

All Through the House reserves the right to cancel classes due to low enrollment or emergencies. In the winter, weather may play a part in a cancellation. We will try to reschedule, or offer a refund or credit for a future class.
If a class is full, be sure to leave your name with us on the waiting list. You never know!

Bring friends and get gifts for bringing a friend (they receive a gift for coming too).

All students receive folders of additional information and extra recipes. Several recipes are prepared in each class.

Cameras are welcome. Gift certificates are available

Questions, call Lydia Critchley, 608-240-9773.

Gifts From The Kitchen Cooking Class at All Through The House, Stoughton, WI 11/10/2013

Date: 
Sunday, November 10, 2013 – 13:30

HANDS ON!! Want to create unique holiday gifts for friends and co-workers? Why not use your kitchen as your workshop! In this class, learn to make some different and some traditional gifts to share this holiday season. You will enjoy making these recipes: Spiced Tea Mix and other drink mixes; Easy Opera Fudge; Citrus Cake with Citrus Frosting (ready to freeze or ship); Layered Mixes in Jars; Sweet Hot Spiced Pecans. This class will get you started and your imagination will create your own ideas once you've learned the basics. Bring an apron, or they will also be furnished.

Class fee $40.00, location:
All Through The House
160 East Main Street
Stoughton, WI
To register – call: 608-877-9403

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips. The “calendar” area has class listings of many types of classes and locations that I teach cooking, homemade pet foods, homemade soap and personal products and many more items. If you would like a class in “home-making”, sewing without a machine or with a machine or any other subject, please contact me and we can arrange a class in my home or any location of your choice. Please contact me for more details. Classes for all ages are available, including children – hands-on or presentational style.
Gift certificates are available for weddings, holidays or “your are special” gifts or any other reason.
Team building with cooking classes is fun. Join co-workers and create recipes or learn about each other while cooking.
I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups, along with team building events. Contact me at the following e-mail address:
creativecook@sbcglobal.net
Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon. The schedules will be updated as they change.
Interactive questions, comments, suggestions, etc. can also be posted on this website.

Make Ahead Foods For The Holidays Cooking Class at All Through The House, Stoughton, WI 11/3/2013

Date: 
Sunday, November 3, 2013 – 13:30

HANDS ON!! Get a jump start on holiday dinners with many tips and tricks. Nothing beats food made ahead when you are busy with other preparations…or any time of the year. You will receive a planned make-ahead menu that includes: Chicken Breasts Stuffed with Parmesan, Prosciutto and Sun Dried Tomatoes; Cheesy Potatoes, and Apple Pecan Layer Cake with Browned Butter Frosting.Bring your apron, or they will also be furnished.
Fee: $40.00
Class taught at All Through the House
160 East Main Street
Stoughton, WI
To register: call 608-877-9403

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips. The “calendar” area has class listings of many types of classes and locations that I teach cooking, homemade pet foods, homemade soap and personal products and many more items. If you would like a class in “home-making”, sewing without a machine or with a machine or any other subject, please contact me and we can arrange a class in my home or any location of your choice. Please contact me for more details. Classes for all ages are available, including children – hands-on or presentational style.
Gift certificates are available for weddings, holidays or “your are special” gifts or any other reason.
Team building with cooking classes is fun. Join co-workers and create recipes or learn about each other while cooking.
I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups, along with team building events. Contact me at the following e-mail address:
creativecook@sbcglobal.net
Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon. The schedules will be updated as they change.
Interactive questions, comments, suggestions, etc. can also be posted on this website.

Meal In A Dish cooking Class at All Through The House, Stoughton, WI 10/6/2013 12:30p-3;00p Hands On

Date: 
Sunday, October 6, 2013 – 13:30

HANDS ON! Spend a Sunday afternoon learning all about one-dish meals. You will receive the insider's guide to creating your own great casseroles with your leftovers; and recipes for new ones. Featured recipes include Shepherd's Pie and Baked Spaghetti. Get our creative juices going and be inspired to save money by whipping together great family friendly meals. Bring an apron, or they will also be furnished.

Fee: $40.00 To register call 608-877-9403
Class location: All Through The House
160 East Main Street
Stoughton, WI

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips. The “calendar” area has class listings of many types of classes and locations that I teach cooking, homemade pet foods, homemade soap and personal products and many more items. If you would like a class in “home-making”, sewing without a machine or with a machine or any other subject, please contact me and we can arrange a class in my home or any location of your choice. Please contact me for more details. Classes for all ages are available, including children – hands-on or presentational style.
Gift certificates are available for weddings, holidays or “your are special” gifts or any other reason.
Team building with cooking classes is fun. Join co-workers and create recipes or learn about each other while cooking.
I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups, along with team building events. Contact me at the following e-mail address:
creativecook@sbcglobal.net
Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon. The schedules will be updated as they change.
Interactive questions, comments, suggestions, etc. can also be posted on this website.

New Ways with Root Vegetables at All Through The House Stoughton 10/3/2013 6:3p

Date: 
Thursday, October 3, 2013 – 07:3009:30

HANDS ON! Root veggies come into more use at this time of year., in soups, stews and roasted on tier own. They are chock full of good things for our diet, so why not use them? You will receive tips on doing so, in this hands on class featuring the foll0wing recipes: Honey and Orange Glazed Beets; Baked Sweet Potato Sticks; Tugboat Rutabagas or Turnips; Parsnips Au Gratin. Add some roots to your menus. Bring your apron, or they will also be furnished.

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips. The “calendar” area has class listings of many types of classes and locations that I teach cooking, homemade pet foods, homemade soap and personal products and many more items. If you would like a class in “home-making”, sewing without a machine or with a machine or any other subject, please contact me and we can arrange a class in my home or any location of your choice. Please contact me for more details. Classes for all ages are available, including children – hands-on or presentational style.
Gift certificates are available for weddings, holidays or “your are special” gifts or any other reason.
Team building with cooking classes is fun. Join co-workers and create recipes or learn about each other while cooking.
I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups, along with team building events. Contact me at the following e-mail address:
creativecook@sbcglobal.net
Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon. The schedules will be updated as they change.
Interactive questions, comments, suggestions, etc. can also be posted on this website.

Make Ahead Foods For The Holidays Cooking Class at All Through The House, Stoughton, WI 11/3/2013

HANDS ON! Get a jump start on holiday dinners with so many tips. Nothing beats food made ahead when you are busy with other preparations.. or any time of the year. You will receive a planned make-ahead menu that includes: Chicken Breasts Stuffed with Parmesan, Prosciutto and Sun Dried Tomatoes; Cheesy Potatoes, and Apple Pecan Layer Cake with Browned Butter Frosting. Bring your apron, if you'd like or they will be furnished. Fee $40.00 generous samplings-bring your appetite; 12:30p-3:00p. To register call 608-877-9403. For questions call 608-240-9773, Lydia Critchley, instructor.

See you there.

Gifts From The Kitchen Cooking Class at All Through The House, Stoughton, WI 11/10/2013

HANDS ON1 Want to create unique holiday gifts for friends and coworkers? Why not use your kitchen as your workshop! In this class, learn how to make some different and some traditional gifts to share this holiday season. You will enjoy making these recipes: Spiced Tea Mix and other drink mixes; Easy Opera Fudge; Citrus Cake with Citrus Frosting (ready to freeze or ship); Layered mixes in jars; Sweet Hot Spice Pecans. This class will get you started and your imagination will create your own ideas once you've learned the basics. Bring an apron, optional. To register call 608-877-9403 Fee $40.00 Class date and time: Sunday, November 10, 12:30p-3:00p at All Through The House at 160 East Main Street, Stoughton, WI.

Everything is furnished. No cooking experience e necessary. You will also receive a folder of additional recipes and information. Bring a friend and receive an extra gift.

See you there.

Questions: call 608-240-9773, Lydia Critchley, Instructor.

Homemade Soap Making Class – Goodman Community Center Madison, WI

Date: 
Sunday, December 8, 2013 – 04:0006:30

Make your own no-lye soaps and bath products to use or give as gifts at the holidays. Use ingredients from in your own kitchen like oatmeal, honey, milk and other natural ingredients. Glycerin bases, natural oils, bee's wax and wonderful scents plus other natural product items will be used as you prepare and take home various bath and soap products. A selection of recipes will be available to use. Learn why and which products you should use to attain the results desired. All supplies will be furnished including molds. Make items for yourself and for holiday gift giving.
No experience required. Participants receive a folder of recipes and information. Bring a friend and get a gift. Questions, call 608-240-9773.

To sign up, call 608-204-3021 or register on line at www.mscr.org
class number is 43191 – ages 18+ fee: $33.00.

Homemade Bath and Body Products Goodman Community Center Madison WI

Date: 
Sunday, October 27, 2013 – 04:00

Make your own Cocoa Butter Hand Cream, Fairy Dust Body Glitter Gel, Bath Cookies, Cinnamon Body Powder and many more products. They do not use chemicals, are made with natural products and are not harmful to you or your skin. You will take home what you make. All products and equipment will be furnished. No experience is necessary. Make items for yourself and for holiday gift giving.
Class # 43189 Fee $33 age 18+

Participants receive a folder of recipes and information. Bring a friend and get a gift. Questions, call 608-240-9773.

To sign up, call 608-204-3021 or register on line at www.mscr.org