1 large Egg
1/4 tps. Salt
Pinch Pepper (white pepper is best)
1 teaspoon Sugar
1 Tablespoon Flour
1/3 cup Milk (whole milk is best)
1 (8-ounce) can Cream-style corn
Preheat oven to 350 degrees.
Grease or spray with vegetable oil a small baking dish (flat-bottomed, if possible like a 6-inch souffle dish). In a small bowl whisk egg to blend. Whisk in salt, pepper, sugar, flour and milk. When smooth, whisk in corn. Pour into prepared dish. Bake; until set (firm when dish is jiggled) 35-40 minutes.
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