Crispy Kale Chips

Crispy Kale Chips

Oil spray (recommended: canola or olive oil)
1 large bunch kale
Kosher salt
Optional: Garlic or onion powder
Preheat the oven to 400 degrees. Coat two large baking sheets with oil spray. (The chips will be crispiest if baked directly on the baking sheet, without aluminum foil.)

Trim the ends off the kale and cut the leaves into 2-inch pieces. Divide the kale pieces between the two baking sheets and spread them into a single, even layer. Liberally mist the kale with oil spray and lightly sprinkle with salt (and garlic or onion powder if desired). Bake for 10 minutes, or until the kale is crispy to the touch and the edges are beginning to brown.

Serving Size
Serves 2 to 4

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