DRIPPING BLOOD PUNCH
2 cups Pineapple juice
1/2 cup Orange juice
4 Thick slices cucumber
1 cups Ginger ale
As needed Ice
4 Tablespoons Grenadine syrup
Combine pineapple juice and orange juice in large pitcher. Refrigerate until ready to serve.
Cut cucumber slices into shape of vampire fangs (cut wedges out of half of the slice, leaving the remainder of the slice round).
Stir ginger ale into chilled juice mixture.
Fill glasses generously with ice.
Pour punch over ice.
Slowly drizzle 1 tablespoon grenadine over top of each serving.
Garnish each serving with cucumber vampire fangs.
Yield: 4 servings
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