GOLDEN BAKED POTATOES

This is a “make-ahead” type recipe, but can be prepared and used per recipe.

½ cup Cornflake crumbs
1 teaspoon Salt
4 to 6 medium Potatoes, peeled
2 Tablespoons Butter, melted

Heat oven to 375°.

Mix cornflake crumbs and salt.

Brush potatoes with butter, then coat with crumbs. Arrange in ungreased baking pan 9x9x2”.

Bake uncovered 1 hour (to serve immediately, bake until potatoes are tender, 15 minutes longer.)

Cover and refrigerate.

Note: If prepared ahead, remove from refrigerator 35 minutes before serving, heat oven to 375°. Bake Golden Baked Potatoes uncovered until tender, 25 minutes.

Yield: 4 to 6 servings

Store no longer than 24 hours before using if prepared ahead.

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