GOLDEN BAKED POTATOES
This is a “make-ahead” type recipe, but can be prepared and used per recipe.
½ cup Cornflake crumbs
1 teaspoon Salt
4 to 6 medium Potatoes, peeled
2 Tablespoons Butter, melted
Heat oven to 375°.
Mix cornflake crumbs and salt.
Brush potatoes with butter, then coat with crumbs. Arrange in ungreased baking pan 9x9x2”.
Bake uncovered 1 hour (to serve immediately, bake until potatoes are tender, 15 minutes longer.)
Cover and refrigerate.
Note: If prepared ahead, remove from refrigerator 35 minutes before serving, heat oven to 375°. Bake Golden Baked Potatoes uncovered until tender, 25 minutes.
Yield: 4 to 6 servings
Store no longer than 24 hours before using if prepared ahead.
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