HALLOWEEN JACK-O-LANTERN FROSTIES
4-6 Navel oranges
1 (8-oz) container Vanilla or plain yogurt
Icing tubes or cans of several colors
Mini-marshmallows, silver decors, colored candies, gum drops, green-colored cherries or pineapple
Cut a thin slice of peel from the bottom of each orange so it will not roll. Slice off the top 1/3 of each orange.
Scoop out the inside with the knife and a grapefruit spoon.
Put the pulp and juice (minus seeds) into the blender.
Add the container of yogurt to the blender and mix well.
Wipe orange dry, decorate each orange shell like a Jack-O-Lantern using tubed frosting and decors. A green gum drop or colored cherry or pineapple makes a good “stem”. Cut a small hole in each “cap” and insert a straw which has been cut in half.
Pour drink from blender into Jack-O-Lantern cups and serve.
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