Print RecipeSaturday Night Special Yum
This has been a family favorite for many years. I serve it with baked potatoes. This freezes well for future use if doubled or made ahead to serve later without doubling.
|Cook Time||1 Hour|
- 8 oz Pork and beans
- 2 cups Canned tomatoes drained (or use more if desired)
- 1 tsp Salt
- 1 large Onion thinly sliced
- 2 slices bacon cut into pieces, raw
- 1/4 cup Brown sugar
- Brown meat in hot skillet. Add pork and beans, tomatoes and salt. Pour half of the mixture into ungreased 7" x 11" baking dish; add layer of onion and cover with remaining beef mixture. Top with pieces of bacon; sprinkle top with brown sugar. Bake at 350 degrees for 1 hour, uncovered.
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