Make Ahead Foods For The Holidays Cooking Class at All Through The House, Stoughton, WI 11/3/2013

HANDS ON! Get a jump start on holiday dinners with so many tips. Nothing beats food made ahead when you are busy with other preparations.. or any time of the year. You will receive a planned make-ahead menu that includes: Chicken Breasts Stuffed with Parmesan, Prosciutto and Sun Dried Tomatoes; Cheesy Potatoes, and Apple Pecan Layer Cake with Browned Butter Frosting. Bring your apron, if you'd like or they will be furnished. Fee $40.00 generous samplings-bring your appetite; 12:30p-3:00p. To register call 608-877-9403. For questions call 608-240-9773, Lydia Critchley, instructor.

See you there.

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