Make Ahead Foods For The Holidays Cooking Class at All Through The House, Stoughton, WI 11/3/2013

Sunday, November 3, 2013 – 13:30

HANDS ON!! Get a jump start on holiday dinners with many tips and tricks. Nothing beats food made ahead when you are busy with other preparations…or any time of the year. You will receive a planned make-ahead menu that includes: Chicken Breasts Stuffed with Parmesan, Prosciutto and Sun Dried Tomatoes; Cheesy Potatoes, and Apple Pecan Layer Cake with Browned Butter Frosting.Bring your apron, or they will also be furnished.
Fee: $40.00
Class taught at All Through the House
160 East Main Street
Stoughton, WI
To register: call 608-877-9403

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips. The “calendar” area has class listings of many types of classes and locations that I teach cooking, homemade pet foods, homemade soap and personal products and many more items. If you would like a class in “home-making”, sewing without a machine or with a machine or any other subject, please contact me and we can arrange a class in my home or any location of your choice. Please contact me for more details. Classes for all ages are available, including children – hands-on or presentational style.
Gift certificates are available for weddings, holidays or “your are special” gifts or any other reason.
Team building with cooking classes is fun. Join co-workers and create recipes or learn about each other while cooking.
I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups, along with team building events. Contact me at the following e-mail address:
Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon. The schedules will be updated as they change.
Interactive questions, comments, suggestions, etc. can also be posted on this website.

Leave a Reply