So tasty and quick, yet healthy.
Hands-On Time: 15m | Total Time: 30m
2 lbs Carrots
1/3 cup Water
1/4 cup Maple syrup
2 Tbl. Unsalted butter (you can also used salted)
½ tsp. Kosher salt
¼ tsp. Black pepper
In a large skillet or kettle, combine the carrots, syrup, butter, water, and salt. Bring to a boil. Reduce heat and simmer, partially covered, stirring once, until the carrots are tender and the liquid has reduced to a glaze, 12 to 15 minutes. (If the carrots are tender before the liquid has thickened, uncover, increase heat to medium-high, and cook until the liquid forms a glaze.)
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