Ovens should not be opened during the baking process unless necessary, due to heat loss and higher heat while the oven is trying to recover the lost heat.
Slow cookers require 20 minutes added to the cooking time each time the cover is opened.
For classes click on the “Calendar” icon and contact me for details or questions.
I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
Interactive questions, comments, suggestions, etc. can also be posted on this website.