1 can (21 ounces) Apple pie filling
1 can (8 1/2 oz.) Sliced pears, drained
1/2 cup Packed brown sugar
1/2 cup All-purpose flour
1/4 cup Quick-cooking oats (oatmeal)
1/2 teaspoon Ground cinnamon
6 tablespoons Cold butter or margarine
Optional: Ice cream
In a greased 9-inch baking dish, combine pie filling and pears; set aside.
In a small bowl, combine brown sugar, flour, oats and cinnamon; cut in butter until mixture resembles coarse crumbs.
Sprinkle over fruit.
Bake at 350 degrees for 23-25 minutes or until golden brown.
Serve with ice cream if desired.
Yield: 4 servings
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