Poultry Pointer

The number one rule to remember in preparing poultry is to cook it at the lowest possible temperature for the least amount of time.  Poultry is a delicate protein and can become tough when abused by high heat and extra-long cooking periods.  Should you see a trace of pink around the bone of a bird that has tested done, don't worry, that's just caused by a chemical reaction and has no effect on the flavor of the bird.

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.

I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net

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