7-MINUTE MOCHA MOUSSE
1 8-ounce container Dairy dessert topping, whipped, frozen
1 Tbl. Milk
2 tsp. Instant coffee crystals
1/3 cup Fudge ice-cream topping
optional Pirouettes (rolled sugar cookies)
At the beginning of the meal preparation, place frozen topping at room temperature to thaw. Meanwhile, in a medium bowl combine milk and coffee crystals. Let stand for 2 to 3 minutes or till crystals are dissolved. Stir in fudge topping.
Before serving, fold the thawed whipped dessert topping into the fudge mixture. Spoon mixture into dessert dishes or wine-glasses. If desired, serve with cookies.
Servings: 6
7-MINUTE FUDGE-ORANGE MOUSSE
1 Tbl. Orange juice concentrate
1 can Mandarin orange sections
(Omit milk, coffee and cookies)
Prepare 7-minute Mocha Mousse as above, except omit milk, coffee, and cookies. Stir 1 tablespoon frozen orange juice concentrate into fudge topping. Fold in whipped topping. Spoon into dishes. If desired, garnish with canned, drained mandarin orange sections.
Creative Cooking
By
Lydia Critchley
creativecook@creativecookingbylydia.com
For class information, click on the “Calendar” icon and contact me for details at creativecook@creativecookingbylydia.com.
