Crust:
1 cup Oatmeal (quick or old fashioned, uncooked)
3/4 cup All-purpose flour
1/2 cup (1 stick) Margarine or butter, meltred
1/4 cup Firmly packed brown sugar
Filling:
2 cans (21 oz. ea.) Apple or peach pie filling
1/2 cup Raisins
1/2 tsp. Ground cinnamon
Crumble Topping:
1/3 cup Oatmeal (quick or old fashioned, uncooked)
1/4 cup All-purpose flour
1/4 cup Firmly packed brown sugar
3 Tablespoons Margarine or butter, chilled
Heat oven to 375 degrees F.
Lightly grease 9-inch pie plate.
For crust, combine all ingredients (using a pastry blender is best); mix well. Press evenly onto bottom and sides of prepared pie plate. Bake 12 to 15 minutes or until golden brown. Cool slightly.
For filling, combine all ingredients; pour into prepared crust.
For topping, combine dry ingredients and mix well. Cut in margarine (using a pastry blender is easiest) until mixture is crumbly; sprinkle evenly over filling.
Bake 25 to 30 minutes or until topping is golden brown. Serve with ice cream or frozen yogurt, if desired.
Yield: 8 Servings
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creativecook@creativecookingbylydia.com.
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Creative Cooking
By
Lydia Critchley
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