APPLE RAISIN CAKE
1 3/4 cups Unpeeled apples, coarsely chopped
3 tsp. Brown sugar substitute
1/4 cup Polyunsaturated oil
2 Egg whites, beaten with fork
1/2 tsp. Baking soda
1 tsp. Baking powder (I use Rumford brand)
1 1/2 cups Flour
1 tsp. Cinnamon
1/2 tsp. Nutmeg
1/2 cup Raisins, plumped in warm water
Preheat oven to 350?F. Mix apples and brown sugar substitute in bowl. Add oil and beaten egg whites.
In separate bowl, combine dry ingredients. Add to batter and mix well to form a stiff dough. Add plumped raisins. Stir to blend.
Spread in a greased or parchment paper lined 8-inch square pan. Bake 40 minutes or until top springs back when touched.
Yield: 16 pieces
Nutritional Information Per Serving:
Fat: 3 gm
Sodium: 65 mg
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