Baked Macaroni and Cheese with Sour Cream

Baked Macaroni and Cheese with Sour Cream

3/4 cup Macaroni, uncooked
1/3 cup Sour cream
1 cup Grated sharp Cheddar cheese
1/3 cup Milk

Preheat oven to 325 degrees.

Cook macaroni in boiling, salted water according to package directions until barely tender. Drain well. Return to saucepan.

Add sour cream, cheese, and milk; mix well.

Turn into a small greased baking dish; sprinkle on paprika.

Bake at 325 degrees for about 25 minutes.

Yield: 2 servings

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