Brown 1 pound ground beef in 1 tablespoon shortening (if meat is very lean).
1cup Onion, chopped
1 cup Green pepper, chopped
1 cup Celery, chopped (optional)
1 Tbl. Sugar, granulated
1 Tbl. Prepared mustard (I use yellow)
1 Tbl. Vinegar, white
1 tsp. Salt
1 cup Catsup
1 can Cream of mushroom soup
Mix everything, cover and simmer until vegetables are tender (about 2 hours).
Serve in round hard rolls or hamburger buns.
This can be frozen for later use.
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