Calico Kitty Cookies


1 (18-oz.) Refrigerated chocolate chip cookie dough
2/3 cup (48) Pecan halves
1/3 cup (72) Candy-coated chocolate pieces
48 (2 1/2-inch) Thin pretzel sticks, halved

Place cookie dough in freezer for at least 1 hour.

Heat oven to 350?F.

Cut cookie dough into 24 slices.

Place slices 3 inches apart on ungreased sheets. For ears, press 2 pecan halves onto top of each cookie, overlapping edge of cookie. For eyes and nose, press in candy pieces. For whiskers, place 2 pretzel pieces on each side of nose, pressing in slightly.

Bake for 11 to 13 minutes or until golden brown.

Cool 1 minute; remove from cookie sheet and cool.

Yield 2 dozen cookies

Nutrition per serving (1 cookie)

Calories 140
Total fat 7g
Cholesterol 3mg
Sodium 85mg
Total Carbohydrate 17g

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Creative Cooking
Lydia Critchley

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