3 large Tart apples, peeled and sliced
5 Flour tortillas (8″), warmed
Place apple slices in a saucepan; cover and cook over medium heat for 3-4 minutes or until tender. Reduce heat. Add caramels; cook and stir until caramels are melted. Spoon mixture off center on each tortillas; fold sides and ends over filling and roll up.
Yield: 5 servings
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