CHICKEN A LA KING
FOR 1
2 Servings One Serving
2 Tbl. 1 Tbl. Butter
1/2 cup 1/4 cup Mushrooms
2 Tbl. 1 Tbl. Flour
1 cup 1/2 cup Chicken broth
1 cup 1/2 to 2/3 cup Cooked chicken
1/2 cup 1/4 cup Pimientos, diced
2 1 Egg yolk
2 Tbl. 1 Tbl. Sherry
To taste To taste Salt
To taste To taste Pepper
To serve as base Cooked noodles
Melt the butter in a small casserole and sauté the mushrooms for 1 minute. Remove the mushrooms. Now stir the flour into the butter in the casserole and gradually add the chicken broth. Continue stirring until the sauce is smooth.
Add the chicken, pimientos, and mushrooms to the sauce and keep it warm.
Cook noodles or make toast to serve as a base for this dish.
At serving time, heat the casserole thoroughly and stir in the egg yolk, sherry and season as necessary.
Serve on top of pasta or toast if desired.
Serve immediately.
Yield: 1 or 2 servings
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