CHICKEN SALAD WITH GRAPES
1 Tbl. Lemon juice
4 cups Finely chopped cooked chicken
1 1/2 cups Celery, finely chopped
3/4 cup Salad dressing
1/4 tsp. Pepper (white won't show)
2 cups Diced apples (Granny Smith or a Red Delicious depending if you like tart or sweet)
1 cup Green grapes, halved
1/2 tsp. Salt
1 pkg. Cream cheese (8 oz), softened
1/4 cup Salad dressing
Sprinkle lemon juice over apples. Add remaining ingredients, mix lightly.
Line 1 1/2 quart bowl with plastic wrap. Press mixture into bowl. Chill several hours.
Unmold onto serving platter.
Frost (recipe follows) and garnish as desired.
Combine softened cream cheese and salad dressing, mixing well until blended.
Frost chicken salad using metal spatula.
HINT: To unmold salad from bowl more easily, line bowl with plastic wrap before filling.
Yield: 1 serving
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