CHICKEN SALAD WITH GRAPES
1 Tbl. Lemon juice
4 cups Finely chopped cooked chicken
1 1/2 cups Celery, finely chopped
3/4 cup Salad dressing
1/4 tsp. Pepper (white won't show)
2 cups Diced apples (Granny Smith or a Red Delicious depending if you like tart or sweet)
1 cup Green grapes, halved
1/2 tsp. Salt
plastic wrap
Frosting:
1 pkg. Cream cheese (8 oz), softened
1/4 cup Salad dressing
Sprinkle lemon juice over apples. Add remaining ingredients, mix lightly.
Line 1 1/2 quart bowl with plastic wrap. Press mixture into bowl. Chill several hours.
Unmold onto serving platter.
Frost (recipe follows) and garnish as desired.
FROSTING:
Combine softened cream cheese and salad dressing, mixing well until blended.
Frost chicken salad using metal spatula.
HINT: To unmold salad from bowl more easily, line bowl with plastic wrap before filling.
Yield: 1 serving
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