Chocolate Waffle Cookies


1/4 cup Butter or margarine, softened
6 Tablespoons Granulated sugar
1 Egg
1/2 teaspoon Vanilla extract
1 square (1 ounce) Unsweetened chocolate, melted (or use premelted chocolate like “Choco-Bake)
1/2 cup All-purpose flour
For topping: Confectioners' sugar (powdered sugar)

In a mixing bowl, cream butter and sugar; beat in egg and vanilla until light and fluffy.

Blend in chocolate.

Add flour; mix well.

Drop by rounded teaspoonfuls 1 inch apart onto a preheated waffle iron. Bake for 1 minute.

Remove to a wire rack to cool.

Dust with confectioner's sugar.

Yield: about 1 1/2 dozen

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