CHOCOLATE WAFFLE COOKIES
1/4 cup Butter or margarine, softened
6 Tablespoons Granulated sugar
1/2 teaspoon Vanilla extract
1 square (1 ounce) Unsweetened chocolate, melted (or use premelted chocolate like “Choco-Bake)
1/2 cup All-purpose flour
For topping: Confectioners' sugar (powdered sugar)
In a mixing bowl, cream butter and sugar; beat in egg and vanilla until light and fluffy.
Blend in chocolate.
Add flour; mix well.
Drop by rounded teaspoonfuls 1 inch apart onto a preheated waffle iron. Bake for 1 minute.
Remove to a wire rack to cool.
Dust with confectioner's sugar.
Yield: about 1 1/2 dozen
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