Chowder For One


1 small Onion, chopped, saut?ed in 1 Tbl. butter or margarine
See item above (1 Tbl. butter or margarine)
1 rib Celery, chopped
2 sprigs Parsley, chopped
1/4 tsp. Thyme
1 Bay leaf
1 cup Skim or 2% milk (creamier if whole milk is used)
1/2 cup Water
1 small Potato, cubed (rinse before adding to soup)
1/4 lb. Raw fish fillet
To taste Salt
To taste Pepper (white pepper is best)

Saut? onion and parsley lightly in butter. When onion begins to sizzle a bit, add water and milk with the rest of the ingredients. Simmer for about 20 minutes.

Yield: Not specified

Creative Cooking
Lydia Critchley

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