Delmonico Potatoes

DELMONICO POTATOES

2 Tablespoons Butter or margarine
2 Tablespoons All-purpose flour
1 cup Milk, heated
1/2 teaspoon Salt
1/4 teaspoon White pepper
3 large Potatoes, washed, cooked, and peeled
3 Hard-cooked eggs, sliced
1/2 cup Grated Cheddar cheese
1 1/2 quart casserole

Preheat oven to 350?F. Grease a 1 1/2 quart casserole; set aside.

Melt butter in small saucepan on moderate heat. Add flour; stir constantly for 2 minutes. While stirring constantly, gradually add milk. Cook just until thickened. Remove from heat. Stir in salt and pepper; set aside.

Cut potatoes into thin slices.

Layer potatoes, eggs, and cheese in prepared casserole.

Pour sauce over ingredients in casserole.

Cover with aluminum foil.

Bake 15 to 20 minutes, or until heated through.

Yield: 4 to 6 servings

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.

I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@creativecookingbylydia.com.

Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon. The schedules will be updated shortly.

Interactive questions, comments, suggestions, etc. can also be posted on this website.

Print Recipe
Delmonico Potatoes BigOven - Save recipe or add to grocery list Yum
Servings
Servings
Share this Recipe
 

Leave a Reply