Large strawberries with stems
WHite choclate (such as Nestle premier white morsels or Wilton White Candy Melts: 1 cup of pieces will ocst about 12 strawberries)
Red food coloring
Decorating sugar (sprinkles also work well)
Rinse the berries, then pat them dry with paper towels.
Place the white chocolate in a bowl and melt it in the microwave according to the package instructions.
Stir in red food coloring until the chocolate is tinted pink (about 5 drops for 1 cup of chocolate).
Pour the sugar onto a plate. Holding each berry by the stem, dunk it into the chocolate, then roll it immediately in the sugar. Place the berries on a sheet of waxed paper and let the coating harden.
There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips. The “calendar” area has class listings of many types of classes and locations that I teach cooking, homemade pet foods, homemade soap and personal products and many more items. If you would like a class in “home-making”, sewing without a machine or with a machine or any other subject, please contact me and we can arrange a class in my home or any location of your choice. Please contact me for more details. Classes for all ages are available, including children – hands-on or presentational style.
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