FLAKY APPLE FOLDOVERS
10-oz. can Refrigerated flaky biscuits
1/2 cup Sugar (granulated)
3/4 tsp. Cinnamon
1/4 tsp. Nutmeg
1 1/4 cups Chopped, peeled apples
1/4 cup Margarine or butter, melted
Heat oven to 375?F.
Separate dough into 10 biscuits. Press or roll each to a 4-inch circle.
In small bowl, combine sugar, cinnamon and nutmeg.
Spoon about 2 tablespoons apples onto center of each flattened biscuit.
Spoon 1 teaspoon sugar mixture over apples.
Fold dough in half over filling; press edges with fork to seal. Brush tops with margarine and sprinkle with remaining sugar mixture. Place in ungreased 15×10-inch jelly roll pan.
Bake at 375?F. for 15 to 20 minutes or until golden brown. Remove immediately from pan to cool.
Yield: 10 servings
Nutritional information per serving (1/10th of recipe):
Calories: 170
Protein: 2g
Carbohydrate: 24g
Fat: 8g
Sodium: 350mg
Potassium: 40mg
Percent U.S.RDA per serving:
Protein: 2%
Vitamin A: 4%
Vitamin C: *
Thiamine: 6%
Riboflavin: 4%
Niacin: 4%
Calcium: *
Iron: 4%
*Contains less than 2% of the U.S. RDA of these nutrients.
There are over a year's entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.
I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@creativecookingbylydia.com.
Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon.
