FUNNY BUNNIES
3 Lettuce leaves
1 8-oz.carton Cottage cheese
2 8-oz (or 1 16oz.) cans Pear halves, drained
1 1/2 slices American cheese, cut in half
or
3 Black licorice whips (strings)
3 Green olives stuffed with pimiento, cut in half
2 Maraschino cherries, cut in half
Place a lettuce leaf on each plate. Place one scoop cottage cheese on leaf for head. Place one pear half, cut side down, under cheese for body. Cut a second pear half lengthwise into 2 pieces and place above head to form ears. Cut each half slice of cheese into 6 narrow strips for whiskers (or use licorice) and place 3 on each side of face. Use olive halves for eyes, cherry half for mouth, and dab of cottage cheese for tail.
Yield 3 bunnies
For class schedules, click on the “Calendar” link.
Creative Cooking
By
Lydia Critchley
creativecook@creativecookingbylydia.com
