- Creative Cooking by Lydia - http://creativecookingbylydia.com -

Green Bean – Tomato Vinaigrette for 2 to 4 servings


8 oz. Frozen green beans (French cut) cooked and chilled and drained
1/4 pint Cherry tomatoes, cut into halves
1 small Onion, sliced
1 can (2oz.) Sliced mushrooms, drained
1/4 cup Italian dressing
1 tsp. Bouquet Garni (found in the spice section of the store)

Toss all ingredients together in a bowl.  Cover and chill overnight – toss occasionally.

Yield: 2 to 4 servings

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.

I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@creativecookingbylydia.com [1].

Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon. The schedules will be updated shortly.

Interactive questions, comments, suggestions, etc. can also be posted on this website.
Creative Cooking
Lydia Critchley, LLC
creativecook@creativecookingbylydia.com [1]

Print Recipe
Green Bean - Tomato Vinaigrette for 2 to 4 servings [3] BigOven - Save recipe or add to grocery list Yum [4]
Share this Recipe