Green Beans Deluxe
4 slices Bacon
1 lb.Green Beans, stem end removed
Optional: Bacon twist
In a medium saucepan, cook the slices of bacon until crisp. Remove from the sauce pan and drain on paper towels. Crumble the bacon and set aside. Reserve 2 tablespoons of the bacon drippings in the pan.
Cut beans into 1-inch pieces. Stir into bacon drippings in pan. Cut onion into 6 wedges, cutting to, but not through, the bottom. Place onion in center of pan. Add the water. bring just to boiling. Reduce the heat. Cover and cook for 12 to 14 minutes or until beans are crisp-tender.
Remove onion and set aside (separate into slivers,if you like). Drain water from the green beans. Stir bacon into beans. Turn into serving bowl with onion. Garnish the beans with lemon slices and a bacon twist, if you like
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