HAMBURGER COOKIES
1/4 cup Flaked Coconut
To tint Green food coloring
3 Red gumdrops
6 Nilla wafers
3 Miniature peppermint patties
1/2 teaspoon Sesame seeds
Very small amount Honey
Large custard cup or saucer
Spoon
Rolling pin
Waxed paper
Small knife or scissors
Plate
1, Tint coconut with a few drops of food coloring.
2. With a rolling pin, roll out gumdrops until flat on waxed paper. Cut 2 dime-sized circles from each.
3. To assemble each hamburger, place 1 wafer upside down on plate. Place peppermint on top. Add coconut “lettuce” and gumdrop “tomato”. Top with another wafer. Attach sesame seeds with very small amounts of honey.
Yield: 3 “Hamburgers”
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Creative Cooking
By
Lydia Critchley
