Hot Crab Spread
1 pkg. (3 oz.) Cream cheese
2 Tbl. White wine, optional
1/2 tsp. Dijon mustard
Dash Pepper (white is best)
1/2 cup Cooked, flaked crab (out of the can is easiest)
Combine all ingredients except crab, and warm slowly in a saucepan.
Stir in crab and heat through.
Serve hot with crackers or bread rounds or baugette rounds.
Yield: 2/3 cup
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