INDIVIDUAL APPLE CRISP
1 small Apple, peeled and sliced
1 Tbl. All-purpose flour
1 Tbl. Brown sugar
1 Tbl. Quick-cooking oats
1/8 tsp. Ground cinnamon
Dash Ground nutmeg
Dash Salt
1 Tbl. Cold butter or margarine
Optional: Half-and-half cream or ice cream
Place apple in a small greased baking dish. In a small bowl, combine the dry ingredients; cut (pastry blender works best) in butter until crumbly. Sprinkle over apple. Bake, uncovered, at 375? for 30-35 minutes or until apple is tender. Serve warm with cream or ice cream if desired.
Topping can be doubled for better coverage and appeal.
Yield: 1 Serving
Creative Cooking
By
Lydia Critchley
creativecook@creativecookingbylydia.com
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