1 cup 2 cups All-purpose flour (or whole wheat flour)
2 Tbl. 1/4 cup Sugar
1 1/2 tsp. 1 Tbl. Baking powder (I use Rumford)
1/4 tsp. 1/2 tsp. Salt
1/2 cup 1 cup Milk
1/2 egg equiv. 1 Egg (class use egg substitute to equal 1/2 egg)
2 Tbl. 1/4 cup Melted butter
Jam for serving on muffins
Optional Additions (choose one):
1/4 cup 1/2 cup Chopped pecans
1/4 cup 1/2 cup Chopped walnuts
2 Tbl. each 1/4 cup each Chopped nuts and chopped raisins
(Class 18) 36 mini muffin pans

Preheat oven to 400ºF. Coat 3 (class 18) mini muffin cups with cooking spray.

Combine flour, sugar, baking powder and salt in a sifter or a bowl. Mix milk, egg and butter in another bowl; pour into flour mixture. Stir until moistened, 12-15 strokes, scraping the bottom of the bowl. (Batter will still look lumpy.) Add one of the optional ingredients, if desired.

With a 1-ounce scoop or heaping tablespoon, divide mixture among prepared muffin cups, filling 3/4 full.

Bake until golden brown, 12-15 minutes.

Place pans on wire racks; cool for 5 minutes.

Serve warm (if desired, freeze for future use)

Yield: (class 18) 36 mini muffins

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips. The “calendar” area has class listings of many types of classes and locations that I teach cooking, homemade pet foods, homemade soap and personal products and many more items. If you would like a class in “home-making”, sewing without a machine or with a machine or any other subject, please contact me and we can arrange a class in my home or any location of your choice. Please contact me for more details. Classes for all ages are available, including children – hands-on or presentational style.
Gift certificates area available for weddings, holidays or “your are special” gifts or any other reason.
Team building with cooking classes is fun. Join co-workers and create recipes or learn about each other while cooking.
I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon. The schedules will be updated as they change.
Interactive questions, comments, suggestions, etc. can also be posted on this website.

Print Recipe
MINI MUFFINS BigOven - Save recipe or add to grocery list Yum
Share this Recipe

Leave a Reply