MINI TUNA CASSEROLES
4 Servings 2 Servings
1 cup 1/2 cup Chopped green onions
4 Tbl. 2 Tbl. Butter or margarine
4 Tbl. 2 Tbl. All-purpose flour
1 ? cup 3/4 cup Milk
2 can.s 1 can (6 oz.) Tuna, drained
2 cups 1 cup Crushed potato chips, divided
? tsp. 1/4 tsp. Pepper
9? pie plate 2-8 oz. (1 cup) Baking dishes
Vegetable oil spray
In a saucepan, saut? onions in butter. Stir in flour until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
Remove from the heat.
Stir in the tuna, 1/2 cup of potato chips and pepper.
Pour into (for 4 servings use 9? pie plate) (for 2 servings use two greased 8-oz. baking dishes). Sprinkle with remaining potato chips. Bake, uncovered, at 350? for 20-25 minutes or until hot and bubbly.
Yield: 4 servings or 2 servings
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