Mini Tuna Casseroles (for 2 or 4)


4 Servings 2 Servings
1 cup 1/2 cup Chopped green onions
4 Tbl. 2 Tbl. Butter or margarine
4 Tbl. 2 Tbl. All-purpose flour
1 ? cup 3/4 cup Milk
2 can.s 1 can (6 oz.) Tuna, drained
2 cups 1 cup Crushed potato chips, divided
? tsp. 1/4 tsp. Pepper
9? pie plate 2-8 oz. (1 cup) Baking dishes
Vegetable oil spray

In a saucepan, saut? onions in butter.  Stir in flour until blended.  Gradually stir in milk.  Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Remove from the heat.

Stir in the tuna, 1/2 cup of potato chips and pepper. 

Pour into (for 4 servings use 9? pie plate) (for 2 servings use two greased 8-oz. baking dishes).  Sprinkle with remaining potato chips.  Bake, uncovered, at 350? for 20-25 minutes or until hot and bubbly.

Yield: 4 servings or 2 servings

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