Oven Barbecued Chicken Wings

4 Tablespoons Ketchup
2 Tablespoons Vinegar
2 Tablespoons Water
1 tespoon Worchestershire sauce
1 teaspoon Granulated sugar
1/2 teaspoon Salt
1/4 teaspoon Dry mujstard
1/4 teaspoon Chili powder
1/8 teaspoon Pepper or dash Tabasco sauce
8 Chicken wings, tips remeoved

Measure all ingredients, except chicken wings, into medium size bowl; whisk until well blended.

To do ahead, add chicken wings toss well; cover and refrigerate up to 24 hours.

For last-minute preparation, dip chicken wings in sauce to coat; place skin-side down on rack on pan (sprayed with vegetable spray).

Bake at 425 degrees for 20 minutes.

Brush with sauce; turn; brush other side; bake until brown and tender, about 30 minutes longer.

I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:

Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon.

Interactive questions, comments, suggestions, etc. can also be posted on this website.

Print Recipe
Oven Barbecued Chicken Wings BigOven - Save recipe or add to grocery list Yum
Share this Recipe

Leave a Reply