4 Tablespoons Ketchup
2 Tablespoons Vinegar
2 Tablespoons Water
1 tespoon Worchestershire sauce
1 teaspoon Granulated sugar
1/2 teaspoon Salt
1/4 teaspoon Dry mujstard
1/4 teaspoon Chili powder
1/8 teaspoon Pepper or dash Tabasco sauce
8 Chicken wings, tips remeoved
Measure all ingredients, except chicken wings, into medium size bowl; whisk until well blended.
To do ahead, add chicken wings toss well; cover and refrigerate up to 24 hours.
For last-minute preparation, dip chicken wings in sauce to coat; place skin-side down on rack on pan (sprayed with vegetable spray).
Bake at 425 degrees for 20 minutes.
Brush with sauce; turn; brush other side; bake until brown and tender, about 30 minutes longer.
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