1/2 cup Sugar
1/2 cup Light corn syrup
1 cup Peanut butter
2 cups Cornflakes or Rice Krispies or Honey Nut Cherrios
Put sugar and corn syrup into a saucepan on low heat; stir until dissolved. (If you are making a triple batch, use a very large pan.)
Remove from heat and stir in peanut butter; mix well.
Then add corn flakes or Rice Krispies and mix thoroughly again.
Drop from end of teaspoon (or use a cookie dropper) onto waxed paper and let cool.
Yield: Approximately 30 cookies
This is a very quick and easy recipe to make and will freeze well.
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