PUP TENT PIE
1/2 lb. Hot dogs, sliced
1 can (15 oz.) Pork and beans
1 can (8 oz.) Tomato sauce
3 Tbl. Packed brown sugar
1 1/2 cups All-purpose flour
2 tsp. Baking powder (I use Rumford brand)
1/2 tsp. Salt
2/3 cup Water
3 Tbl. Margarine or butter, melted
Optional: Shredded cheese
1. Heat oven to 450?. Stir hot dogs, pork and beans, tomato sauce and brown sugar in a 9-inch square pan until mixed. Bake about 15 minutes or until bubbly.
2. Stir other ingredients in medium bowl until a soft dough forms. Drop dough by 8 spoonfuls onto hot dog mixture. Optional: Sprinkle you favorite shredded cheese over this dish before serving.
3. Bake 15 to 20 minutes or until dumplings are golden brown.
Yield: 8 servings
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