3/4 cup Medium noodles (uncooked)
1/2 can (about 1 1/4 cups) Condensed chicken broth
1 1/2 cups Cooked chicken or turkey (using the roasted chicken/turkey breast from a deli is quick)
1/4 cup Light cream or evaporated milk
1/2 Pimiento, chopped (or used bottled-about 1 tablespoon)
1/4 cup Pitted black olives, chopped
1/2 teaspoon Instant minced onion
1/2 cup Shredded sharp cheddar cheese (2 ounces)
Measure uncooked noodles into a *4-cup microwave-safe casserole. Stir in chicken broth, turkey, cream or evaporated milk, pimiento, olives and onion; cover with wax paper.
Cook 15 minutes or less, or until noodles are tender, stirring once or twice during cooking.
Add cheese and mix well. Let stand 4 to 5 minutes before serving.
* To know what size (cups) your casserole is, measure water into it until it is full and that will give you the capacity of the dish. Be sure to empty the water out of the dish before filling with your ingredients.
Yield: 2 servings
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