Rhubarb Cream Cake Dessert

1 Yellow cake mix
2 cups Whipping cream (not whipped)
2 cups Granulated sugar
4 cups Rhubarb, washed, chopped and blotted with paper towel

Prepare cake mix per box directions. Mix unwhipped cream, sugar and rhubarb. Pour cream mixture over cake and bake in a greased 11″x15″ pan at 350 degrees for 30 minutes or until it looks done.

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