ROMAN APPLE CAKE

1/2 cup            Flour

1 cup               Sugar, granulated

1/4 tsp.            Salt

1 tsp.               Baking soda

1/4 tsp.            Baking powder (I use Rumford brand – no aluminum in it – saves bitter taste in                                 baked goods)

Optional:

1 tsp.               Cinnamon

1 tsp.               Nutmeg

1/2 cup            Raisins

Mix and add:

1                      Egg, beaten

1/2 cup            Milk

1/2 cup            Butter or margarine, melted

Mix well together.  Add:

3 or 4               Apples, peeled and sliced

Pour into 7″x11″ glass pan – greased.

Topping:

2 Tbl.              Flour

2 Tbl.              Butter, soft

1/2 cup            Brown sugar

1/2 cup            Nuts (optional)

Mix and spread over top of cake.  Bake at 350* for 45 minutes.

Best served with real whipped cream or vanilla ice cream.

Print Recipe

Roman Apple Cake Yum

Tasty and moist and so easy to make. Great for brunch or lunches.

Prep Time

15 minutes

Cook Time

45 minutes

Servings

pan

Prep Time 15 minutes Cook Time 45 minutes Servings pan

Share this Recipe

By

Lydia Critchley

608-240-9773