Salmon Casserole

1 small can Salmon
1/2 cup Fresh bread crumbs
1/4 cup Celery, chopped
1 Tablespoon Minced onion
1 Tablespoon Parsley
1 Tablespoon Margarine
2 slices Cheese
As desired Peas

Rinse salmon in cold water to remove as much salt as possible. Drain; flake in a 3-quart bowl. Blend in bread crumbs, celery, onion, parsley, and margarine; mix together. Press into a small tube pan or shape into a ring in a small dish. Decorate top with cheese slices, cut into strips. Microwave on HIGH for 10 minutes. For the last 3 minutes of cooking time, fill center of ring with peas.

Creative Cooking
Lydia Critchley
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