Saucy Chicken and Peaches

SAUCY CHICKEN AND PEACHES

1 tsp. Oil
4 Boneless, skinless chicken breast halves
1 (15 or -16 oz.) can Sliced peaches, undrained
1 Tbl. Cornstarch
2 Tbl. Brown sugar
1 Tbl. Cider vinegar
1 Tbl. Soy sauce
1/2 to 1 tsp. Dried basil
Rice to serve casserole over

Heat oil in a large skillet over medium heat. Add chicken. Cook 4 to 5 minutes. Turn chicken over. Cover and cook an additional 4 to 5 minutes or until chicken is fork-tender and juices run clear. Remove from skillet; keep warm.

Meanwhile, drain peach syrup into a glass measuring cup. Add water to make 1 cup liquid.

Combine cornstarch, brown sugar, vinegar, soy sauce and basil. Pour into hot skillet; cook and stir until thickened and bubbly. Gently stir in peach slices and chicken.

Yield: 4 servings

If desired, serve with hot cooked rice.
There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips.

I am available to teach cooking or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@creativecookingbylydia.com or call 608-240-9773.

Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon.

Interactive questions, comments, suggestions, etc. can also be posted on this website.

Print Recipe
Saucy Chicken and Peaches BigOven - Save recipe or add to grocery list Yum
Servings
Servings
Share this Recipe
 

Leave a Reply