Sausage and Potato Frittata for 2
1 link Raw bulk turkey Italian sausage (about 4 or 5 ounces)
1 Tablespoon Unsalted butter
1 Tablespooon Olive oil
2 small/mediium New potatoes, cooked, peeled and thinly sliced
1 small Red onion, thinly sliced
To taste Salt
To taste Pepper
2 teaspoons Minced fresh sage or 1/2 teaspoon crushed dried sage.
Remove turkey from casing and shape turkey into small meatballs the size of dimes. Place turkey in large nonstick skillet and brown on all sides until turkey is cooked through. Remove.
Heat butter and oil in skillet. Add potatoes and onion and cook over medium heat, stirring frequently for 5 mintues. Season lightly with salt and pepper. Return to skillet.
Beat eggs together in bowl. Add sage and a light sprinkling of salt and pepper.
Pour egg mixture over potato and sausage mixture. Tilt skillet so egges cover the entire surface. Cook over medium heat, tilting skillet occasionally, until eggs are set and completely cooked, about 5 minutes.
If desired, place skillet under broiler for 30 seconds to brown top.
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