SCRAMBLED ZUCCHINI FRITTATA
Low-carb / Diabetic
1 teaspoon Olive oil
1 small Zucchini, grated
1 whole Egg, lightly beaten
2 Egg whites, lightly beaten
Pinch Dried basil
Pinch Dried oregano
2 Tbl. Grated cheese (Farmer's, jack, or mild cheddar)
To taste Freshly ground pepper
Heat the olive oil in a small skillet. Stir-fry the grated zucchini for a minute.
Lightly beat the eggs with the herbs.
Pour in the eggs and stir until they are set.
Stir in the grated cheese at the very end.
Season with freshly ground pepper.
Yield: 1 serving
Preparation time: 10 minutes
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