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Strawberry Spinach Salad

Strawberry Spinach Salad

3 Tablespoons             Lemon juice
1/4 cup                      Granulated sugar
6 Tablespoons             Vegetable oil
1 package (10 ounces)  Fresh baby spinach leaves
2 cups                        Sliced fresh strawberries

Place the lemon juice and sugar in a blender.  With blender running, add oil in a slow steady steam; process until slightly thickened. 

Just before serving, combine spinach and strawberries in a large salad bowl or individual bowls or plates; drizzle with dressing. 

Yield:  6 to 8 servings

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