Sunflower Sandwich

SUNFLOWER SANDWICH

4 servings      1 serving
4 1/2 Split English muffin or hamburger bun
OR OR
4 Slices 1 Slice of bread
As desired As desired Peanut butter (creamy) (if peanut allergy, use apple butter)
4 1 Canned pineapple slice, cut into 8 pieces, or canned pineapple tidbits
As desired As desired Raisins
AS desired As desired Sunflower nuts (seeds)

Use a table knife or sturdy plastic knife to spread the English muffin into half or spread the bread slice with peanut butter.

Arrange the pineapple pieces on top of the peanut butter into a circle to look like the petals of a flower.

Fill the center of the flower with raisins.  If you like, sprinkle with sunflower nuts.

Yield: 1  or 4

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SUNFLOWER SANDWICH

CLASS RECIPE
4 1/2 Split English muffin or hamburger bun
OR OR
4 Slices 1 Slice of bread
As desired As desired Peanut butter (creamy) (if peanut allergy, use apple butter)
4 1 Canned pineapple slice, cut into 8 pieces, or canned pineapple tidbits
As desired As desired Raisins
AS desired As desired Sunflower nuts (seeds)

Use a table knife or sturdy plastic knife to spread the English muffin into half or spread the bread slice with peanut butter.

Arrange the pineapple pieces on top of the peanut butter into a circle to look like the petals of a flower.

Fill the center of the flower with raisins.  If you like, sprinkle with sunflower nuts.

Yield: 1  (Class 4)

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