SUPERB AMBROSIA SALAD
1/2 cup Mayonnaise
8 oz. Yogurt, vanilla or plain
1 can (30 oz.) Fruit cocktail, well drained
1 can (20oz.) Pineapple chucks, well drained
1 can (4oz.) Shredded coconut (or bagged – 1/2 to 1 cup as desired)
1/2 cup Raisins
In large bowl fold mayonnaise into yogurt. Fold in remaining ingredients.
Cover.
Chill at least 2 hours.
Yield: 6 servings
This a very quick and well liked recipe I have served for many years.
Creative Cooking
By
Lydia Critchley
Creativecook@creativecookingbylydia.com
Click on the calendar icon for my cooking class schedule. Contact me for more information or questions or leave comments.
